MENUS
Sample Menu – Subject to change
Aperitif
Valentia Island Vermouth
Killahora Pom’O Apple Aperitif
Campari Martini Prosecco G&T
Snacks
Treacle and Guinness Soda Bread Tapenade Butter €4.50
Potato Skins Cheese & Onion Puree. €5.00
Feta Cheese Beetroot Apple Smoked Almond. €6.00
Pork Croquettes Celeriac Crisped Chorizo €10.00
Cured Meats Duck Pork Sausage €12.00
Small Plates
Sushi Cod Salmon Scallop Ginger Wasabi. €12.50/€24
Wild Mushroom Pearl Barley Risotto Aged Parmesan. €10/ €19
Chicken & Sneem Black Pudding Boudain Parma Ham. €12.50
Lobster & Crab Croquette Tartare Beurre Blanc €14.50
Chicken Liver Pate Orange Chutney Sourdough €10.00
Pork Belly Apple Crackling €14.00
Scampi Mari Rose €12.50/€24
Mussels Mariniere Garlic Crumb €12.50
Beef Cheek Potato Smoked Olive Oil €13.00
Ravioli Butternut BBQ Lamb €13.00
Scallop Buttered Cabbage Celeriac Broth €14.00
Large Plates
Mulcahys Fish Pie €23.00
Halibut Leek & Grape Beurre Blanc €26.00
Beef Brisket Smoked Garlic Crisped Onion €24.00
Chicken Chasseur Confit Potato €21.00
Beef Wellington White Onion Red Wine €33.00
All Large Plates Served With Greens
Sides
Billys Leaves €3.50 | Potato Croquettes €3.50 | Celeriac Gratin €3.50
House Chips €3.50 | Broccoli & Sugar Snap €3.50
We use local produce where possible
All beef is of Irish origin
Please inform us of any allergies
Allergen list available
Sweet
Chocolate Fondant Vanilla Ice Cream €8.50
Creme Brulee Shortbread €8.00
Baked Alaska €8.00
Lemon Curd Meringue Raspberry Sorbet €8.00
Profiterole Raspberry Cream Hazelnut €8.00
Killahora Apple Ice Wine €8.50
Elysium Californian Black Muscat €8.50
Cuvee Jean Jurancon Muscat €8.50
Espresso Martini €12.00
Irish Coffee €7.00
French Coffee €7.00
Baileys Coffee €7.00
Calypso Coffee €7.00
Barrys Tea Earl Grey Green Lemon & Ginger Mint €3.00
Americano Espresso Cappuccino Latte Decaf €3.00