Soup of The Evening
Hen Egg
Twice Cooked, Asparagus, Iberico Ham, Garlic Hollandaise
Boudain
Prawn and Lobster Sausage, Spring Onion and Lobster Jus
Warm Goats Cheese
Nut Crust, Confit Tomato, Candied Beetroot, Apple Balsamic
Risotto
Wild Mushroom, Pearl Barley Risotto, Aged Parmesan
Sushi
Salmon, Scallop and Cod, Pickled Ginger, Wasabi
Pork
Croquette, Chorizo, Apple Textures
Prawn Cocktail Scampi
Mari Rose
Free Range Chicken
Butternut, Wild Mushrooms, Shallot Jus
Pork Belly
Salt Baked Celeriac, Chorizo, Puffed Crackling
Roast Halibut
Mussel, Bacon and Clam Cream
Black Sole
Tomato and Brown Butter
Scallop
Textures of Cauliflower, Caper and Raisin Dressing
Fillet Steak
Onion Rings, Bernaise Pepper or Garlic Butter
Beef Wellington
White Onion Puree, Confit Shallot, Red Wine Jus
All Main Courses are served with Vegetables and Potato
Organic Side Salad or Chips available as extra sides
We use local produce where possible, all beef is of Irish Origin
Passion Fruit Souffle, Honey Comb Ice Cream
Vanilla Creme Brulee, Shortbread Biscuit
Lemon Curd,Crumb, Sweet Cream
Apple Tarte Tatin
Selection of Ice Creams and Sorbet
Chocolate Fondant, Vanilla Ice Cream, Chocolate Sauce
Selection of Local Cheeses, Biscuits, Mango Chutney
With an optional Glass of Port as extra
Elysium Californian Black Muscat
Available as Half Bottle or Glass
Cuvee Jean Jurancon Muscat
Available as Half Bottle or Glass
Tea
Barrys Tea, Earl Grey, Green Tea, Peppermint,
Rooibosch, Lemon and Ginger, Fruit Teas
Coffee
Americano, Espresso, Cappuccino, Latte, Decaf
Speciality Coffee
Irish Coffee, French Coffee, Baileys Coffee, Calypso Coffee
Espresso Martini