Starters

Soup of The Evening 

 Hen Egg
Twice Cooked, Asparagus, Iberico Ham, Garlic Hollandaise

Boudain
Prawn and Lobster Sausage, Spring Onion and Lobster Jus

 Warm Goats Cheese
Nut Crust, Confit Tomato, Candied Beetroot, Apple Balsamic

Risotto
Wild Mushroom, Pearl Barley Risotto, Aged Parmesan

Sushi
Salmon, Scallop and Cod, Pickled Ginger, Wasabi

Pork
Croquette, Chorizo, Apple Textures

Prawn Cocktail Scampi
Mari Rose

Main Courses

Free Range Chicken
Butternut, Wild Mushrooms, Shallot Jus

Pork Belly
Salt Baked Celeriac, Chorizo, Puffed Crackling

Roast Halibut
Mussel, Bacon and Clam Cream

Black Sole
Tomato and Brown Butter

Scallop
Textures of Cauliflower, Caper and Raisin Dressing

Fillet Steak
Onion Rings, Bernaise Pepper or Garlic Butter

Beef Wellington
White Onion Puree, Confit Shallot, Red Wine Jus

All Main Courses are served with Vegetables and Potato
Organic Side Salad or Chips available as extra sides

We use local produce where possible, all beef is of Irish Origin

Desserts

Passion Fruit Souffle, Honey Comb Ice Cream

Vanilla Creme Brulee, Shortbread Biscuit

Lemon Curd,Crumb, Sweet Cream

Apple Tarte Tatin

Selection of Ice Creams and Sorbet

Chocolate Fondant, Vanilla Ice Cream, Chocolate Sauce

Selection of Local Cheeses, Biscuits, Mango Chutney
With an optional Glass of Port as extra

After Dinner Drinks

Elysium Californian Black Muscat
Available as Half Bottle or Glass

Cuvee Jean Jurancon Muscat
Available as Half Bottle or Glass

Tea
Barrys Tea, Earl Grey, Green Tea, Peppermint,
Rooibosch, Lemon and Ginger, Fruit Teas

 Coffee
Americano, Espresso, Cappuccino, Latte, Decaf

Speciality Coffee
Irish Coffee, French Coffee, Baileys Coffee, Calypso Coffee

Espresso Martini